La Pokeria Menu

La Pokeria menu gallery

From a reviewer’s perspective, the menu at La Pokeria feels like a broad fusion-driven selection that blends Japanese-inspired comfort food with modern street-food and poke bowl customization. The Gyoza section stands out with options such as Wagyu Gyoza, Ebi Gyoza 4 Pezzi, Pork Gyoza 4 Pezzi, Beef Gyoza 4 Pezzi, and Veggie Gyoza 4 Pezzi, offering a clear focus on variety and shareable starters. Lighter bites like Salmon Toast under Avocado Toast and the Katsusando range-Octo Style, Pork Style, and Chicken Style-suggest a creative take on Japanese sandwiches. The Special Pokè bowls, including Taco Bowl, Kalua Pig, Shrimps Bowl, Tonkatsu Bowl, and Kahei Bowl, reinforce the customizable, globally inspired core of the menu, complemented by a “Componi La Tua Bowl” option for full personalization. Smaller plates under Antipasti & Snack such as Alga Wakame, Edamame, Patate Dolci Fritte, Takoyaki 5 Pezzi, and Gamberi in Tempura 4 Pezzi add strong variety for sharing. The presence of Ramen further broadens the hot dish selection, while Bao x2 options like Club Bao 2 Pezzi, Cocktail Prawns Bao 2 Pezzi, and Korean Bao 2 Pezzi enhance the street-food identity. Desserts such as Churros con Nutella 5 Pezzi, Mochi Cheesecake 2 Pezzi, Caprese, Apple Gyoza Fritti con Zucchero a Velo 4 Pezzi, and Mochi al Cioccolato 2 Pezzi round out the experience, alongside drinks, beers like Asahi and Heineken, and a concise wine list. Prices are not specified in the provided menu, but the overall offering emphasizes variety, customization, and casual fusion dining.